Mendocino Country Bread

Mendocino Country Bread
Flavorful Dark Crust, Open Crumb Sourdough
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Naturally fermented open crumb sourdough made with a complex blend of locally grown and milled Mendocino Grain Project flours including rye, einkorn, white sonora, and khorasan. Crust is deeply caramelized and crumb is delicate and lacy.
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