Mendocino Country Sandwich Bread

Everything you love about the Mendocino Country hearth loaves, but in a sandwich friendly square slicing format with a softened crust. Naturally fermented open crumb sourdough made with a complex blend of locally grown and milled Mendocino Grain Project flours including rye, einkorn, white sonora, and khorasan. Crust is deeply caramelized and crumb is moist and light.